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Pommard Les Vaumuriens Pierre et Louis Trapet 2020
13%
0.75L
Intensity
This Pommard produced by Pierre and Louis Trapet is an odyssey to the heart of the Côte de Beaune vineyard. The elegance of Pinot Noir meets the magic of biodynamic viticulture, creating a wine of unrivalled richness, steeped in a rich family heritage.
More infoThis cuvée blooms in a biodynamic vineyard under the watchful eyes of Pierre and Louis Trapet. Here, lunar cycles guide the hand harvests and nature, treated like an ally, produces clusters of rare intensity, encapsulating the Vaumuriens terroir.
This is where Pinot Noir finds all its nobility and purest expression. The expert hands of the Trapet family craft this elixir, interweaving the nuances of the soil with subtle aromas of black cherry, liquorice and undergrowth.
On tasting, this wine reveals a complex aromatic spectrum, combining the freshness of red fruit with spicy, woody notes. On the palate, the clean attack leads to a silky texture, offering a sensory experience where finesse and power go hand in hand.
Simply serve with a cherry tomato salad and coq au vin. Vegetarians will relish a pairing with a wild mushroom risotto followed by a cherry clafoutis to round off the tasting experience.
Lot presentation
Pommard Les Vaumuriens Pierre et Louis Trapet 2020
The wine
This cuvée blooms in a biodynamic vineyard under the watchful eyes of Pierre and Louis Trapet. Here, lunar cycles guide the hand harvests and nature, treated like an ally, produces clusters of rare intensity, encapsulating the Vaumuriens terroir.
This is where Pinot Noir finds all its nobility and purest expression. The expert hands of the Trapet family craft this elixir, interweaving the nuances of the soil with subtle aromas of black cherry, liquorice and undergrowth.
On tasting, this wine reveals a complex aromatic spectrum, combining the freshness of red fruit with spicy, woody notes. On the palate, the clean attack leads to a silky texture, offering a sensory experience where finesse and power go hand in hand.
Simply serve with a cherry tomato salad and coq au vin. Vegetarians will relish a pairing with a wild mushroom risotto followed by a cherry clafoutis to round off the tasting experience.
