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Hautes-Côtes de Beaune Les Champs Rigets Fiona Leroy 2022
13%
0.75L
Intensity
This wine initially ferments in vats before maturing in barrels. It provides the perfect opportunity to discover the Hautes Côtes de Beaune appellation, a region sometimes overlooked by wine lovers.
More infoDiscover excellence with Hautes Côtes de Beaune - Les Champs Rigets and explore the perfect harmony of a unique terroir, a rich history and the unwavering passion of Fiona Leroy.
Les Champs Rigets, jewel of the Hautes Côtes de Beaune, reveals its splendour through carefully tended vines cultivated according to organic methods by Fiona Leroy. The growing process combines centuries-old traditions with modern techniques, producing grapes of exceptional quality. Not a single new cask is used. To preserve the authenticity and scrupulously respect the specific characteristics of the terroir, only small doses of sulphur are used, cautiously, to protect the wine from any bacteria. A commitment to purity, transparency and preserving the natural essence of the wine. The terroir, typified by its clay-limestone soil and ideal exposure, gives rise to a red wine of remarkable finesse.
The Hautes Côtes de Beaune?– Les Champs Rigets reveals a spellbinding aromatic palette, subtly combining notes of black cherry, blackberry and liquorice. On the palate, the delicate structure is backed by fine tannins, creating a perfect harmony. A taste experience epitomising the elegance and depth so characteristic of the Burgundy region.
Appreciate the very essence of this exceptional wine by combining it with a gently simmered coq au vin, revealing the full depth of its aromas. Serve this nectar with a selection of gourmet cheeses, orchestrating a symphony of flavours that will take you to the heart of the Hautes Côtes de Beaune, where each note tells the story of the vines and delicate flavours.
Lot presentation
Hautes-Côtes de Beaune Les Champs Rigets Fiona Leroy 2022
The wine
Discover excellence with Hautes Côtes de Beaune - Les Champs Rigets and explore the perfect harmony of a unique terroir, a rich history and the unwavering passion of Fiona Leroy.
Les Champs Rigets, jewel of the Hautes Côtes de Beaune, reveals its splendour through carefully tended vines cultivated according to organic methods by Fiona Leroy. The growing process combines centuries-old traditions with modern techniques, producing grapes of exceptional quality. Not a single new cask is used. To preserve the authenticity and scrupulously respect the specific characteristics of the terroir, only small doses of sulphur are used, cautiously, to protect the wine from any bacteria. A commitment to purity, transparency and preserving the natural essence of the wine. The terroir, typified by its clay-limestone soil and ideal exposure, gives rise to a red wine of remarkable finesse.
The Hautes Côtes de Beaune?– Les Champs Rigets reveals a spellbinding aromatic palette, subtly combining notes of black cherry, blackberry and liquorice. On the palate, the delicate structure is backed by fine tannins, creating a perfect harmony. A taste experience epitomising the elegance and depth so characteristic of the Burgundy region.
Appreciate the very essence of this exceptional wine by combining it with a gently simmered coq au vin, revealing the full depth of its aromas. Serve this nectar with a selection of gourmet cheeses, orchestrating a symphony of flavours that will take you to the heart of the Hautes Côtes de Beaune, where each note tells the story of the vines and delicate flavours.
About the Producer Fiona Leroy
La naissance de ce domaine vient d'un coup de foudre entre une femme, Fiona Leroy, et un terroir de 2,70 ha en appellation Maranges dans le village de Dezize-les-Maranges en Bourgogne. Soucieuse de la préservation de la biodiversité, Fiona conduit son exploitation en agriculture biologique et initie en outre des pratiques biodynamiques pour prendre soin de la vigne et de la terre (pas d'engrais, de pesticides chimiques, utilisation de décoctions de plantes…). Le soufre est faiblement utilisé afin de protéger le vin d'éventuelles bactéries. Le travail de la vigne est fait uniquement à la main ; l'exploitation réalise une taille guyot-poussard, permettant d'éviter la propagation de maladies. La fermentation se fait en fûts de chênes non neufs pour les vins blancs et en cuves pour les vins rouges.
Le domaine mise sur une approche parcellaire, respectant chaque particularité de chaque terroir, ce qui permet une vaste gamme de vins, du Bourgogne au Maranges 1er cru.
