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Growing Chardonnay grapes on clay and chalk-rich soil and 10 months of élevage in oak delivers a very appealing freshness, minerality and roundness. Its expressive nose exudes aromas of white fruits, white flowers, and dried fruits. Sustainable agriculture and manual harvests with screening are labour-intensive processes and patience is also needed in the cellars. But a glass of Bruno Colin’s wine more than makes this worthwhile.
About the Producer Bruno Colin
After taking his first steps in the family Domaine Michel Colin-Deleger, Bruno Colin took over the reins of his own farm in 2003 and signed his first cuvée a year later in 2004. His vines cover 8 hectares spread over five appellations of the Côte de Beaune: Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Santenay and Maranges. Bruno Colin's values are seen in the image of his Chardonnays: clean and pure. The meticulous care he brings to his vineyard and cellar allows him to present white wines that perfectly reflect the terroir from which they come: mineral, polished and taut. An export praised by the Revue du Vin de France: "a very beautiful collection of Chardonnay terroirs which are perfectly worked and vinified, with good élevage and remarkable tension. The reds are progressing. A very reliable location".
