Lot presentation

Blanc de Blancs Millésimé Extra-Brut Leclerc Briant 2018

The wine

The estate has been cultivating its vines and vinifying each of its cuvées respecting the principles of organic and biodynamic viticulture since the early 1940s. Each parcel of Chardonnay benefits from a healthy, balanced environment, naturally drawing all the nutrients it requires from the soil. No sulphur is added in the winery. The Champagne is aged in casks for several months before bottling. The cuvée is disgorged after a long period of ageing in a cellar 35 metres below ground. This Low-Dosage Champagne is an authentic expression of all the flavours of the terroir and the grape variety.
A fresh, dapper Champagne with fine bubbles and a floral, pastry-like nose. On the palate, fruit aromas mingle with a fine minerality, melting into a creamy effervescence, culminating in a crisp, persistent and fresh finish.

About the Producer Leclerc-Briant

Champagne Leclerc Briant was founded in 1872 Cumières and was a family-run business until the premature death of Pascal Leclerc-Briant in 2010. Driven by his ideas, the property became a pioneer in the region, having implemented organic and biodynamic practices and gaining certification for them.
After his passing, Mark Dupré and Denise Nunnelly, an American couple who adore the French way of life, continued his legacy. They hired the passionate and innovative Hervé Jestin and Frédéric Zeimett to help with the running of the estate. Alongside winemakers like Olivier Horiot, Hugues Godmé, Barbichon and David Leclapart, they developed the property by buying new vines. Today, the property owns 14 hectares mainly planted with Chardonnay (8 ha), Pinot Meunier and Pinot Noir.
Not only being a pioneer when it comes to introducing organic practices to the region, the estate also holds this title for its single-plot cuvées which date back to the 1980s. They offer Champagnes that are released to the market after many years ageing in the cellar and that are not given much dosage so that the characteristics of the terroirs are not lost.
Thanks to the work of the ambitious winemakers, the wines have improved immeasurably; they are meticulously vinified, to an extent they are almost natural wines. Partial ageing in wooden barrels magnifies the qualities of these high-flying wines. You will hear plenty more about this rising star for many years to come!
Read the article on the iDealwine blog