Black Bowmore 1964 Of. Limited Edition 1994

Lot presentation

Black Bowmore 1964 Of. Limited Edition 1994

The wine

Black Bowmore was distilled in 1964 and bottled in 1994, following sherry cask maturation in the distillery’’s famous Vault No.1, which is located below sea level and where the angels’’ share is very low (approx. 1% per year). This is the second edition of Black Bowmore, released one year after the first. Legend has it that these casks caught management’’s attention when they discovered the staff working at Bowmore were occasionally helping themselves to a dram. Black Bowmore marked a turning point in the history of whisky, due to both its quality and its price, which was especially high for the time, retailing at £110, a price we could only dream of today. A limited edition of 2,000 bottles.

Founded on the shores of Loch Indaal, in the heart of the village of Bowmore from which it takes its name, this distillery is one of the most historic on the island of Islay. Its development took on a new dimension in 1963, when Stanley P. Morrison acquired it. Under his leadership, Bowmore gradually established itself as one of the most recognized signatures in Scotch whisky, before joining the Japanese group Suntory in 1994. Bowmore's reputation is intimately linked to its iconic cellar n°1, the "No. 1 Vaults", one of the distillery's most emblematic places. Located below sea level, in the immediate vicinity of the coast and protected by a of natural rocks, it offers unique maturation conditions, marked by high humidity and the constant influence of the marine environment. Several of Bowmore's most sought-after bottlings have aged there, including the 1963 Bowmore 30 Year Old and the Bowmore Bicentenary. Bowmore also remains committed to continuing important traditions. In particular, the distillery continues to malt some of the barley used in the production of its whiskies on site, a practice that has become rare in Scotland. Bowmore's style is distinguished by a characteristic balance between peat, maritime freshness and aromatic richness. Depending on the ageing, the smoky and medicinal notes can be accompanied by liquorice, eucalyptus, spices and exotic fruits. This fruity dimension, particularly expressive in some old vintages, is one of the distillery's most recognizable signatures. The maturation in old bourbon casks, such as Bowmore White 1964, as well as in old sherry casks, exemplified by the legendary Black Bowmore 1964, testify to the depth and diversity of its style.