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Chichibu 2010 Of. Single Cask n°651 bottled 2014 LMDW 1st fill Bourbon Barrel - Lot of 1 bottle - 0
Chichibu 2010 Of. Single Cask n°651 bottled 2014 LMDW 1st fill Bourbon Barrel - Lot of 1 bottle - 1
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Chichibu 2010 Of. Single Cask n°651 bottled 2014 LMDW 1st fill Bourbon Barrel

Spirits
T

61.6%

0.7L

Intensity

Quantity: 1 bottleObservations: 1 Slightly scratched capsule, 1 NormalLevel: 1 NormalOrigin: private individualRecoverable VAT: noRegion: Honshu SaitamaAppellation: Chichibu
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Lot presentation

Chichibu 2010 Of. Single Cask n°651 bottled 2014 LMDW 1st fill Bourbon Barrel

The wine

A single cask (#651) Chichibu selected by La Maison du Whisky, distilled in 2010 and bottled at cask strength in 2014, matured in a first-fill bourbon cask. The label was created by Singapore artist Tay Bak Chiang and features the work “Night Owl” (2011).

About the Producer Chichibu

Japan, Saitama. Distillery operational. Owner: Venture Whisky.

Independent & family-ownedIt was in 2007 that Ichiro Akuto, grandson of the founder of the Hanyu distillery, built a new distillery in the north-west of Tokyo, in Saitama Prefecture. Named Chichibu after the city where its located, it brought to a close several decades marked by the closure of numerous production sites, and enabled Ichiro Akuto to renew his family's history of expertise. Despite its small size (production capacity of 80,000 LPA/yr), Chichibu quickly drew attention and became highly sought-after. It was under the name “New Born” that Ichiro sold exclusively his malt for three years. In 2011, the first edition of a small batch Chichibu named The First was released (7,400 bottles). It was immediately welcomed by distributors and the world's whisky enthusiasts, putting Chichibu on the fast-track to becoming a distillery with strong potential as a collectible. Since then, Ichiro has released numerous single casks to respond to consumer demand, increasing the distillery's appeal among collectors. And its next goal? To produce a whisky whose origins is completely Japanese, using local malt and peat.

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