Chichibu 2012 Of. The Peated One of 6350 - bottled 2016 Ichiro's Malt

Lot presentation

Chichibu 2012 Of. The Peated One of 6350 - bottled 2016 Ichiro's Malt

The wine

A Chichibu Peated distilled in 2012 and bottled in 2016. Every year, one or two months before the summer begins, Chichibu distils part of its production from heavily peated Scottish malt (50 ppm). Several editions of Chichibu Peated existed, some slightly under cask strength, others not (2012, 2013, 2015, 2016 and 2018). A limited edition of 6,350 bottles.

About the Producer Chichibu

Japan, Saitama. Distillery operational. Owner: Venture Whisky.

Independent & family-ownedIt was in 2007 that Ichiro Akuto, grandson of the founder of the Hanyu distillery, built a new distillery in the north-west of Tokyo, in Saitama Prefecture. Named Chichibu after the city where its located, it brought to a close several decades marked by the closure of numerous production sites, and enabled Ichiro Akuto to renew his family's history of expertise. Despite its small size (production capacity of 80,000 LPA/yr), Chichibu quickly drew attention and became highly sought-after. It was under the name “New Born” that Ichiro sold exclusively his malt for three years. In 2011, the first edition of a small batch Chichibu named The First was released (7,400 bottles). It was immediately welcomed by distributors and the world's whisky enthusiasts, putting Chichibu on the fast-track to becoming a distillery with strong potential as a collectible. Since then, Ichiro has released numerous single casks to respond to consumer demand, increasing the distillery's appeal among collectors. And its next goal? To produce a whisky whose origins is completely Japanese, using local malt and peat.