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Bowmore 1994 Berry Bros & Rudd Cask 1685 - bottled 2008 LMDW - Lot of 1 bottle - 0
Bowmore 1994 Berry Bros & Rudd Cask 1685 - bottled 2008 LMDW - Lot of 1 bottle - 1
Bowmore 1994 Berry Bros & Rudd Cask 1685 - bottled 2008 LMDW - Lot of 1 bottle - 2
Bowmore 1994 Berry Bros & Rudd Cask 1685 - bottled 2008 LMDW - Lot of 1 bottle - 3
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auction

Bowmore 1994 Berry Bros & Rudd Cask 1685 - bottled 2008 LMDW

Spirits
T

54.5%

0.7L

Intensity

Quantity: 1 bottleObservations: 1 Normal, 1 Slightly damaged capsuleLevel: 1 NormalOrigin: private individualRecoverable VAT: noRegion: IslayAppellation: Bowmore
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Lot presentation

Bowmore 1994 Berry Bros & Rudd Cask 1685 - bottled 2008 LMDW

The wine

A single cask Bowmore (#1685) distilled in 1994 and bottled in 2008 by Berry Bros & Rudd for La Maison du Whisky. Berry Bros & Rudd was founded in 1698, making it the oldest independent bottler in Great Britain. It has supplied wines and spirits to the British Royal Family since King George III, and today has two Royal Warrants. Berry Bros & Rudd is still a family-run company, managed by the descendants of the Berry and Rudd families.

Founded on the shores of Loch Indaal, in the heart of the village of Bowmore from which it takes its name, this distillery is one of the most historic on the island of Islay. Its development took on a new dimension in 1963, when Stanley P. Morrison acquired it. Under his leadership, Bowmore gradually established itself as one of the most recognized signatures in Scotch whisky, before joining the Japanese group Suntory in 1994. Bowmore's reputation is intimately linked to its iconic cellar n°1, the "No. 1 Vaults", one of the distillery's most emblematic places. Located below sea level, in the immediate vicinity of the coast and protected by a of natural rocks, it offers unique maturation conditions, marked by high humidity and the constant influence of the marine environment. Several of Bowmore's most sought-after bottlings have aged there, including the 1963 Bowmore 30 Year Old and the Bowmore Bicentenary. Bowmore also remains committed to continuing important traditions. In particular, the distillery continues to malt some of the barley used in the production of its whiskies on site, a practice that has become rare in Scotland. Bowmore's style is distinguished by a characteristic balance between peat, maritime freshness and aromatic richness. Depending on the ageing, the smoky and medicinal notes can be accompanied by liquorice, eucalyptus, spices and exotic fruits. This fruity dimension, particularly expressive in some old vintages, is one of the distillery's most recognizable signatures. The maturation in old bourbon casks, such as Bowmore White 1964, as well as in old sherry casks, exemplified by the legendary Black Bowmore 1964, testify to the depth and diversity of its style.

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