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Chichibu 2013 Of. Cask n°2917 - One of 211 LMDW 65th Anniversary - Lot of 1 bottle - 0
Chichibu 2013 Of. Cask n°2917 - One of 211 LMDW 65th Anniversary - Lot of 1 bottle - 1
Chichibu 2013 Of. Cask n°2917 - One of 211 LMDW 65th Anniversary - Lot of 1 bottle - 2
Chichibu 2013 Of. Cask n°2917 - One of 211 LMDW 65th Anniversary - Lot of 1 bottle - 3
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Chichibu 2013 Of. Cask n°2917 - One of 211 LMDW 65th Anniversary

Spirits

63.9%

0.75L

Intensity

Quantity: 1 bottleObservation: 1 NormalLevel: 1 NormalOrigin: professionalRecoverable VAT: yesRegion: Honshu SaitamaAppellation: Chichibu
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Lot presentation

Chichibu 2013 Of. Cask n°2917 - One of 211 LMDW 65th Anniversary

The wine

A single cask Chichibu (new oak cask #2917) distilled in 2013 and bottled for the 65th anniversary of La Maison du Whisky, a whisky and spirits importer and distributor founded by Georges Bénitah in 1956. A limited edition of 211 bottles.

About the Producer Chichibu

Japan, Saitama. Distillery operational. Owner: Venture Whisky.

Independent & family-ownedIt was in 2007 that Ichiro Akuto, grandson of the founder of the Hanyu distillery, built a new distillery in the north-west of Tokyo, in Saitama Prefecture. Named Chichibu after the city where its located, it brought to a close several decades marked by the closure of numerous production sites, and enabled Ichiro Akuto to renew his family's history of expertise. Despite its small size (production capacity of 80,000 LPA/yr), Chichibu quickly drew attention and became highly sought-after. It was under the name “New Born” that Ichiro sold exclusively his malt for three years. In 2011, the first edition of a small batch Chichibu named The First was released (7,400 bottles). It was immediately welcomed by distributors and the world's whisky enthusiasts, putting Chichibu on the fast-track to becoming a distillery with strong potential as a collectible. Since then, Ichiro has released numerous single casks to respond to consumer demand, increasing the distillery's appeal among collectors. And its next goal? To produce a whisky whose origins is completely Japanese, using local malt and peat.

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