Loading

Welcome to iDealwine, world leader in online wine auctions, and an online shop for Burgundy, Bordeaux, Champagne...

Glenlochy 27 years 1980 Part des Anges Single Cask n°2826 - One of 231 - bottled 2007 Closed Distilleries - Lot of 1 bottle - 0
Glenlochy 27 years 1980 Part des Anges Single Cask n°2826 - One of 231 - bottled 2007 Closed Distilleries - Lot of 1 bottle - 1
Glenlochy 27 years 1980 Part des Anges Single Cask n°2826 - One of 231 - bottled 2007 Closed Distilleries - Lot of 1 bottle - 2
Glenlochy 27 years 1980 Part des Anges Single Cask n°2826 - One of 231 - bottled 2007 Closed Distilleries - Lot of 1 bottle - 3
product thumbnail 0
product thumbnail 1
product thumbnail 2
product thumbnail 3
auction

Glenlochy 27 years 1980 Part des Anges Single Cask n°2826 - One of 231 - bottled 2007 Closed Distilleries

Spirits
T

58.3%

0.7L

Intensity

Quantity: 1 bottleObservations: 1 Marginally scratched label, 1 Slightly creased label, 1 Slightly unstuck label, 1 Marginally damaged original caseLevel: 1 NormalOrigin: private individualRecoverable VAT: noRegion: HighlandsAppellation: Glenlochy
More information....
Checked, appraised and certified by iDealwine

Lot presentation

Glenlochy 27 years 1980 Part des Anges Single Cask n°2826 - One of 231 - bottled 2007 Closed Distilleries

The wine

A Glenlochy 27 year old single cask (#2826) distilled in 1980 and bottled in 2007 for the Closed Distilleries range by La Part des Anges. Founded in 2005 by Thierry Richard and Laurent Buob, this small French retailer offers a selection of whiskies, champagnes and cognacs. A limited edition of 231 bottles.

About the Producer Glenlochy

The Glenlochy distillery was created in 1898, when David McAndies decided he wanted to create his own delicious and aromatic whiskies. The distillery closed in the 1980s, rendering these spirits unique, limited and rare—and thus highly sought after by connoisseurs. To produce these excellent spirits, the business followed a strict manufacturing process that required extreme care and patience. The three essential ingredients for making whisky are barley, water and yeast. The barley is first moistened, before being dried and ground to a fine powder (grist). This grist is then mixed with water and yeast to trigger fermentation. This converts the sugar into alcohol. The mixture is then distilled in a pot still, from which a clear, high-in-alcohol and flavoured spirit is collected. Finally, the spirit is aged in wooden casks for several years, where it develops its unique flavours and colours.

Report a problem with this lot? Report

Similar lots

T
1,700
T
65
T
145
T
135

You might also like...

subtitle
Free and unlimited access
to statistics for over
150,000 price estimates