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Château Haut Sarpe Grand Cru Classé 1983

Black fruitFood-friendly wineWine for cellaring

13%

2.25L

Intensity

A supple, elegant Saint-Émilion Grand Cru thanks to its highly refined tannins. With a long finish, it is enhanced by subtly woody flavours.

More info
Quantity : 3 bottlesObservations : 3 Highly marked label, 3 Slightly torn labelLevel : 3 Marginally lowOrigin : private individualRecoverable VAT : noRegion : BordeauxAppellation : Saint-Émilion Grand CruClassification : Grand cru classéOwner : Jean et Françoise Janoueix
More information....
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Lot presentation

Château Haut Sarpe Grand Cru Classé 1983

The wine

Chateau Haut Sarpe boasts dark fruit, toast and vanilla notes. Well-balanced, with refined, long tannins, this wine has a light, elegant structure and shows a great deal of charm.

About the Producer Château Haut Sarpe

Haut-Sarpe is a Saint-Emilion Grand Cru mainly on a clay-limestone soil. The two appellations Saint-Emilion and Saint-Emilion Grand Cru are the same ​​appellation area, but the specifications of the second are sharper especially on yields (40 hl/hectare). The second wine of this estate is called Vieux Sarpe. It is mainly composed of the young vines of the property.

Detailed characteristics

Quantity : 3 bottles

Level : 3 Marginally lowObservations : 3 Highly marked label, 3 Slightly torn label

Origin : private individual

Type of cellar : underground, natural cellar

Recoverable VAT : no

Original wooden case / Original case : no

French customs seal : yes

Alcohol percentage : 13 %

Region : Bordeaux

Appellation : Saint-Émilion Grand Cru

Classification : Grand cru classé

Owner : Jean et Françoise Janoueix

Vintage : 1983

Colour : red

Service temperature : 16°

Viticulture : conventional More information....

Size (in ha) : 21 hectares

Volume : 70000 bottles

Intensity : classic

Leading aroma : black fruit

Tasting occasion : food-friendly wine

Grape variety : Cabernet Franc, Merlot
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iDealwine Price Estimate

Château Haut Sarpe Grand Cru Classé 1983

The iDealwine Price Estimate(1) is based on auction results, using the hammer price of lots including the buyer's premium for the sale.
(1)Bottle format