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Wine for sale: Château d'Yquem

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Château d'Yquem

The crème de la crème: The only premier cru classé supérieur from the 1855 classifications, Château d’Yquem holds a distinctive and distinguished place in the world of Sauternes, of dessert wine, and even fine wine in general.

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill in Sauternes and benefits from an exceptional micro-climate and terroir. Joséphine d’Yquem de Lur-Saluces, owner in the 19th century, left her mark on the property's history. She started selling the wine in bottles and oversaw labeling, choosing the calligraphy and layout that we still see today. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different treatments per year. The selection process at Château d'Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven passes took place in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Time is taken with every step of the vinification and ageing processes. The wine spends up to 20 months ageing in new barrels.
The estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified (there was no wine produced in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992 and 2012). Since 2022, the property has held organic certification (AB/ Eurofeuille).

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill in Sauternes and benefits from an exceptional micro-climate and terroir. Joséphine d’Yquem de Lur-Saluces, owner in the 19th century, left her mark on the property's history. She started selling the wine in bottles and oversaw labeling, choosing the calligraphy and layout that we still see today. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different treatments per year. The selection process at Château d'Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven passes took place in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Time is taken with every step of the vinification and ageing processes. The wine spends up to 20 months ageing in new barrels.
The estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified (there was no wine produced in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992 and 2012). Since 2022, the property has held organic certification (AB/ Eurofeuille).

2022
T
1,500
2022
T
380
2022
T
180
2022
T
750
2021
T
744
2001
1,470(starting price)Price per bottle 490
2001
1,470(starting price)Price per bottle 490
2001
490(starting price)
2008
T
750
2008
500Price per bottle 250
2006
630Price per bottle 315
1976
440(current price)
2013
210(starting price)
2018
395
2017
700Price per bottle 350
1997
T
2,100Price per bottle 350
1996
T
800
2018
T
395
2011
T
2,990
2011
T
1,450
2011
350
2007
250(starting price)
2007
500(starting price)Price per bottle 250
2007
750(current price)Price per bottle 250
2002
580Price per bottle 290
2002
870Price per bottle 290
2020
240(current price)
2015
900Price per bottle 450
2015
T
380(starting price)
2015
576(starting price)Price per bottle 288
2015
280(current price)
2014
T
4,800
2014
T
765
2016
T
5,800
2016
405
2016
405
1984
290(starting price)
2011
T
1,080Price per bottle 180
Price estimate for Château d'Yquem

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