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Wine for sale: Château d'Yquem

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Château d'Yquem

★ Partner Producer

The crème de la crème: The only premier cru classé supérieur from the 1855 classifications, Château d’Yquem holds a distinctive and distinguished place in the world of Sauternes, of dessert wine, and even fine wine in general.

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill in Sauternes and benefits from an exceptional micro-climate and terroir. Joséphine d’Yquem de Lur-Saluces, owner in the 19th century, left her mark on the property's history. She started selling the wine in bottles and oversaw labeling, choosing the calligraphy and layout that we still see today. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different treatments per year. The selection process at Château d'Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven passes took place in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Time is taken with every step of the vinification and ageing processes. The wine spends up to 20 months ageing in new barrels.
The estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified (there was no wine produced in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992 and 2012). Since 2022, the property has held organic certification (AB/ Eurofeuille).

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill in Sauternes and benefits from an exceptional micro-climate and terroir. Joséphine d’Yquem de Lur-Saluces, owner in the 19th century, left her mark on the property's history. She started selling the wine in bottles and oversaw labeling, choosing the calligraphy and layout that we still see today. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different treatments per year. The selection process at Château d'Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven passes took place in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Time is taken with every step of the vinification and ageing processes. The wine spends up to 20 months ageing in new barrels.
The estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified (there was no wine produced in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992 and 2012). Since 2022, the property has held organic certification (AB/ Eurofeuille).

2023
T
780
2006
240(current price)
2006
240(starting price)
2023
T
570(current price)
2023
T
1,600
2023
T
190
2001
920(current price)Price per bottle 460
2001
600(current price)Price per bottle 300
1996
140(current price)
2008
T
750
2021
T
744
1982
560(starting price)Price per bottle 280
2022
T
1,500
2022
T
380
2022
T
180
2015
T
315(starting price)
2011
T
1,450
2022
T
750
2015
450
2015
1,350Price per bottle 450
2015
900Price per bottle 450
1995
210(starting price)
2018
T
395
2014
350
2009
T
1,100
T
1,550
2016
T
5,800
2016
390
2016
390
2014
T
765
2005
T
1,180(starting price)
2005
T
1,180(starting price)
2005
T
1,180(starting price)
Available soon
2023
T
390
Availability alert
Price estimate for Château d'Yquem

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