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Wine for sale: Château d'Yquem

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Château d'Yquem

★ Partner Producer

The crème de la crème: The only premier cru classé supérieur from the 1855 classifications, Château d’Yquem holds a distinctive and distinguished place in the world of Sauternes, of dessert wine, and even fine wine in general.

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill in Sauternes and benefits from an exceptional micro-climate and terroir. Joséphine d’Yquem de Lur-Saluces, owner in the 19th century, left her mark on the property's history. She started selling the wine in bottles and oversaw labeling, choosing the calligraphy and layout that we still see today. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different treatments per year. The selection process at Château d'Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven passes took place in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Time is taken with every step of the vinification and ageing processes. The wine spends up to 20 months ageing in new barrels.
The estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified (there was no wine produced in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992 and 2012). Since 2022, the property has held organic certification (AB/ Eurofeuille).

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill in Sauternes and benefits from an exceptional micro-climate and terroir. Joséphine d’Yquem de Lur-Saluces, owner in the 19th century, left her mark on the property's history. She started selling the wine in bottles and oversaw labeling, choosing the calligraphy and layout that we still see today. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different treatments per year. The selection process at Château d'Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven passes took place in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Time is taken with every step of the vinification and ageing processes. The wine spends up to 20 months ageing in new barrels.
The estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified (there was no wine produced in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992 and 2012). Since 2022, the property has held organic certification (AB/ Eurofeuille).

2023
T
1,100(starting price)
2023
500(current price)
2023
T
190
1999
600(starting price)Price per bottle 200
2023
T
1,520
2023
T
780
1999
210(current price)
1999
400(current price)Price per bottle 200
2017
350
2021
T
744
2011
T
1,450
2011
320
2008
T
1,260(starting price)Price per bottle 210
2015
1,561Price per bottle 520.33
2015
520
2009
T
1,100
2022
T
750
2008
T
750
2022
T
380
2018
T
395
2014
350
2014
650Price per bottle 325
1980
520(starting price)Price per bottle 260
T
1,550
2022
T
1,500
2022
T
180
2016
405
2016
350
2015
840Price per bottle 420
2013
305
2002
T
280(starting price)
2002
T
280(starting price)
2002
210(starting price)
1998
230(current price)
1997
250(current price)
1997
240(starting price)
1997
240(current price)
2020
325
2020
690(starting price)Price per bottle 230
2016
T
5,800
2014
T
4,800
2014
T
765
Available soon
2023
T
390
Availability alert
Available soon
2011
T
2,990
Availability alert
Price estimate for Château d'Yquem

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