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Wine for sale: Château d'Yquem

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Château d'Yquem

★ Partner Producer

The crème de la crème: The only premier cru classé supérieur from the 1855 classifications, Château d’Yquem holds a distinctive and distinguished place in the world of Sauternes, of dessert wine, and even fine wine in general.

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill in Sauternes and benefits from an exceptional micro-climate and terroir. Joséphine d’Yquem de Lur-Saluces, owner in the 19th century, left her mark on the property's history. She started selling the wine in bottles and oversaw labeling, choosing the calligraphy and layout that we still see today. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different treatments per year. The selection process at Château d'Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven passes took place in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Time is taken with every step of the vinification and ageing processes. The wine spends up to 20 months ageing in new barrels.
The estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified (there was no wine produced in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992 and 2012). Since 2022, the property has held organic certification (AB/ Eurofeuille).

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill in Sauternes and benefits from an exceptional micro-climate and terroir. Joséphine d’Yquem de Lur-Saluces, owner in the 19th century, left her mark on the property's history. She started selling the wine in bottles and oversaw labeling, choosing the calligraphy and layout that we still see today. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different treatments per year. The selection process at Château d'Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven passes took place in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Time is taken with every step of the vinification and ageing processes. The wine spends up to 20 months ageing in new barrels.
The estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified (there was no wine produced in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992 and 2012). Since 2022, the property has held organic certification (AB/ Eurofeuille).

2023
T
1,520
2023
T
780
2023
T
390
2023
T
190
2007
500(starting price)Price per bottle 250
2022
T
1,500
2011
T
1,450
2022
T
180
1995
240(starting price)
1995
215(starting price)
2009
T
1,100
2001
430(starting price)
2001
1,290(current price)Price per bottle 430
2001
1,290(current price)Price per bottle 430
2001
430(current price)
2001
430(current price)
2001
860(current price)Price per bottle 430
2001
860(starting price)Price per bottle 430
2011
320
1989
280(current price)
1987
440(starting price)Price per bottle 220
2014
650Price per bottle 325
2011
T
2,990
1982
390
1982
280(starting price)
1982
560(starting price)Price per bottle 280
1982
840(starting price)Price per bottle 280
T
1,550
2021
T
744
2018
395
2018
T
395
2015
840Price per bottle 420
2015
400
2015
T
315(starting price)
2008
T
750
2022
T
750
2022
T
380
2016
T
5,800
2016
405
2014
T
4,800
2014
T
765
Price estimate for Château d'Yquem

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