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Wine for sale: Château d'Yquem

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Château d'Yquem

The crème de la crème: The only premier cru classé supérieur from the 1855 classifications, Château d’Yquem holds a distinctive and distinguished place in the world of Sauternes, of dessert wine, and even fine wine in general. Its exceptional quality is lauded by wine enthusiasts and professionals alike.

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill and benefits from an exceptional micro-climate and terroir. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different treatments per year. The selection process at Château d'Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven passes took place in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Time is taken with every step of the vinification and ageing processes. The wine spends up to 20 months ageing in new barrels.
The estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified (there was no wine produced in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992 and 2012). Since 2022, the property has held organic certification (AB/ Eurofeuille).

Deemed the world's greatest white wine, Château d'Yquem is located on a small hill and benefits from an exceptional micro-climate and terroir. The vineyard encompasses no fewer than 150 plots of different soil, and is pampered throughout the year, with each individual vine undergoing an average of 50 different treatments per year. The selection process at Château d'Yquem is particularly stringent, with a local saying holding that a single vine makes a single glass of wine. Harvesting involves a minimum of four different passes (seven passes took place in 1997!) in order to ensure the grapes harvested have reached perfect maturity and have been affected by noble rot. Time is taken with every step of the vinification and ageing processes. The wine spends up to 20 months ageing in new barrels.
The estate also produces a dry white called Y d'Yquem from grapes that are free from noble rot. In some years, the entire harvest is de-classified (there was no wine produced in 1910, 1915, 1930, 1951, 1952, 1964, 1972, 1974, 1992 and 2012). Since 2022, the property has held organic certification (AB/ Eurofeuille).

2022
A
1,440
2022
A
720
2022
A
180
2021
A
744
2019
A
1,350(starting price)Price per bottle 225
2018
A
395
2016
A
425
2016
A
800Price per bottle 400
2015
A
640(current price)
2014
A
4,800
2014
A
765
2014
A
375
Available soon
2011
A
1,450
Availability alert
2008
A
750
1996
A
800
1995
A
250(starting price)
1990
A
475
1989
A
400
1989
A
1,200Price per bottle 400
1989
A
1,200Price per bottle 400
1983
A
620(starting price)Price per bottle 310
1983
A
279(current price)
1983
A
279(current price)
1966
A
304(starting price)
Y de Yquem (OWC if 6 bts)

Y de Yquem (OWC if 6 bts)

2022
A
195
Price estimate for Château d'Yquem

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