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        Wine for sale: Père Labat

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        Photo d'arrière plan en noir et blanc montrant la lumière du soleil à travers des vignes

        Père Labat

        In 1863, Catherine Poisson built a sugar refinery at the estate she had bought a few years previously. The drop in profit from sugar production at the end of the century led the estate to be bought by Edouard Rameaux. Rameaux bought a Creole column still and founded the Poisson distillery and the Père Labat brand, named after Jean-Baptiste Labat, a 17th century priest known for his sugar production innovations.

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