Diamond Creek, which was created in 1968, is the first Californian vineyard to only produce Cabernet Sauvignon. Something of a visionary, Al Brounstein, chose to cultivate his grape variety on Diamond Mountain, a small isolated mountain. The wines produced there have incredible depth and richness, lending them great longevity.

Diamond Creek, which was created in 1968, is the first Californian estate to produce not only Cabernet Sauvignon. Visionary precursor Al Brounstein chose to cultivate his grape variety on Diamond Moutain, a secluded mountain. The wines produced have incredible depth and richness. These are cellar-worthy wines.