Château de Cure-Bourse
Information
Information
About the producer
Located in the heart of the Margaux vineyard, Domaine Cure-Bourse has 48 hectares of organically grown vines on a gravely terroir. Since 2010, Gonzague Lurton has been in charge of vinification of grapes from 20-year-old wine stock. The wine is then aged for ten months in oak barrels.
About the wine
This Margaux is produced by biodynamic viticulture and matured carefully for 10 months in oak barrels. It is garnet in colour with brick red highlights. Prominent notes of black cherry come through on the nose while the palate is driven by its soft and delicate tannins.
Consult price estimate for Curé BourseCharacteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Curé Bourse
Colour: red
Food and wine pairings: Magret de canard aux figues, Osso bucco de boeuf, Pierrade de boeuf
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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