Loupiac on sale
1962
Lot of 1 bottle | 3 bids
1947
Lot of 1 bottle | 7 bids
Characteristics of the producer and cuvée
Region: Bordeaux
Colour: sweet and dessert wine
Grape variety: Sémillon
Food and wine pairings: Aumonière de foie gras aux pommes, Fourme d'Ambert, Curry rouge aux crevettes
Appellation: Loupiac
Service temperature: 8°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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