Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Château La Fleur Tressac
Colour: red
Food and wine pairings: Terrine de sanglier, Pâtes à la truffe, Magret de canard grillé
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates