This Gewurztraminer comes from a micro-parcel that sits at 350m of altitude on limestone soils: the resulting wine boasts exemplary balance between freshness and sweetness. Fermentations are natural with indigenous yeasts. The wine is neither fined nor filtered. Elevage is carried out in stainless-steel vats. This grand cru delivers aromas typical of Gewurztraminer, particularly rose and lychee.