Côtes de Provence Domaine de Gavoty Clarendon
Information
Information
About the wine
Clarendon was Bernard Gavoty’s surname, a music critic for the Figaro. Made up of a majority of Syrah, this wine is vinified traditionally. It is matured in vats for 18 months. In its youth, the nose is open, with aromas of raspberry and black fruits lifted by spices. The palate is ample, and the tannins refined. Wait five years for the terroir’s evolutionary aromas to make the wine more complex.
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Characteristics of the producer and cuvée
Region: Provence
Producers and wineries: Gavoty
Colour: red
Food and wine pairings: Steak de boeuf au poivre vert sauce brune, Gigue de chevreuil sauce grand veneur, Lasagnes alla bolognese
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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