Jacques Seysses created Domaine Dujac in 1968 by purchasing 4.5 hectares. He is also associated with Aubert de Villaine in the Var (Triennes). Today Jacques's children are the directors of the Domaine Dujac, Jeremy, his wife Diana (an American enologist) and Alec Seysses. The domaine, certified in organic farming, extends over 15 hectares in the largest terroirs of the Côte de Nuits and especially Morey-Saint-Denis. The domaine's wines have excellent aging potential and are characterised by great complexity and delicacy.

On the nose, this Vosne-Romanée from Domaine Dujac is very fragrant, featuring floral and fruity aromas (red and black berries) accompanied by notes of exotic spices. The palate is fresh and silky, with great balance and a persistent finish. This wine should be allowed to mature for a few years to express its full potential.