Characteristics of the producer and cuvée
Region: Other countries - Various
Colour: amber
Food and wine pairings: Saumon fumé, Mousse au chocolat, Tarte aux fruits
Appellation: Whisky
Service temperature: 18°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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