Characteristics of the producer and cuvée
Region: Bordeaux
Colour: red
Food and wine pairings: Tagliata, Pommes de terre grillées au four, Saucisse sèche
Appellation: Saint-Émilion
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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