Characteristics of the producer and cuvée
Region: Bordeaux
Colour: red
Food and wine pairings: Chipirons à la tinta, Canard rôti sauce bigarade, Aiglefins à la dieppoise
Appellation: Pessac-Léognan
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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