Characteristics of the producer and cuvée
Region: Rhone Valley
Colour: rosé
Food and wine pairings: Jambon sec Aveyronnais, Tapas aux légumes, Ceviche de daurades
Appellation: Ventoux (Côtes du Ventoux)
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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