The Domaine des Ardoisières was created ex nihilo in 1998 on land that had been planted with vines in Roman times, but which had not produced wine for centuries. Michel Grisard, one of the leading Savoyard producers, was the driving force behind the project for a long time, before handing it over to the current manager, Brice Omont in 2008.
The 24-hectare vineyard is cultivated according to organic principles and vinification is extremely natural with as little intervention as possible. With slopes sometimes reaching a 70% gradient, yields are low and the wines dazzling.
OPening a bottles of Ardoisières is to dive into the fine wine universe!

Our absolute favourite. Only 7000 bottles of the Schiste cuvée are produced per year. It’s made from an incredibly rare blend of four typical Savoie grape varieties: Jacquère, Malvoisie, Roussanne and Mondeuse blanche. The vines are cultivated on spectacular, fully south-facing plains and have a low yield of 25hl/h. Indigenous yeasts are used in the fermentation, which takes place in barrels which have already seen three to five wines. The result is an incredibly crystal-clear, razor-sharp sensation on the palate. A majestic white wine.