Domaine de La Ferté, in Givry, belongs to the Devillard family who also own the Château of Chamirey and the Perdrix domaine. The vineyard is very small, less than 3 hectares, including a premier cru (La Servoisine). The vines are about 35 years old.

This generic cuvée is produced from a parcel planted on clay and chalk soil in the north of the appellation. It is élevaged in oak for 15 months (20% new wood). It has aromas of red fruit (strawberry, raspberry) and its palate makes an impression for its finesse and tannins. It pairs very well with grilled meat dishes.