Yannick Amirault took over a few of his grandfather's vines in the 1970s, including the legendary terroir of Les Malgagnes. He developed the vineyard, choosing to expand over the years through choices that reflect the respect inherent to his wine-making methods and vinification.

The Saint-Nicolas de Bourgueil La Mine is produced on gravelly soil from vines of an average age of forty, and is aged for twelve months in casks. It stands out through its minerality and hints of liquorice, displaying wonderful finesse and great length on the palate.