Meursault 1er Cru Blagny François et Antoine Jobard (Domaine) 2002
Meursault 1er Cru Blagny François et Antoine Jobard (Domaine)
Information
Information
About the producer
Domaine François and Antoine Jobard was created from the Pierre Jobard domaine shared in 1971 between the two children, Charles and François. A great winemaker, François Jobard produces wines just like his predecessors: classical, not very effusive, sound and of great purity. Moreover, the wines age extremely well.
About the wine
The fruit of sustainable growth, this Meursault comes from a clay-chalk terroir and underwent a prolonged maturation on lees for 20 months. Unsurprisingly, the wine has a beautiful texture which is supple, ample, and generous. These elements are balanced by an acidity that brings a certain tension and excellent ageing potential.
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Characteristics of the producer and cuvée
- Region:
- Burgundy
- Producers and wineries:
- Antoine Jobard
- Colour:
- white
- Grape variety:
- Chardonnay
- Food and wine pairings:
- Poularde farcie aux marrons, Filets mignons de porc en croûte italienne, Poulet rôti aux girolles
- Appellation:
- Meursault
- Classification:
- Premier Cru
- Owner:
- François et Antoine Jobard (Domaine)
- Viticulture:
- organic More information....
- Service temperature:
- 11°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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