Jean Gardies has managed this estate since the early 90s. The vineyard is farmed in accordance with organic wine-growing methods and is located in two exceptional areas (Vingrau and Espira d'Agly), allowing the wines to reach full expression via the different cuvées produced by the estate. The vineyard is a terroir of black schist and limestone buffeted by the Mediterranean winds. All of the elements lend remarkle power and unparalleled character to the wines.

This cuvée is produced from grapes whose vines are planted on a clay-limestone terroir, which lends a fine minerality to the wine. The garnet robe, nose and palate are characterized by red fruit aromas. The finish is long, and this wine is characterized by a nice minerality. Jean Gardiès has limited the yields (25hl/ha) of his Grenache noir, Carignan, Syrah and Mourvèdre before raising them for a year and a half in barrels and demi-muids.