Chinon Cuisine de ma Mère Domaine Grosbois 2012
Chinon Cuisine de ma Mère Domaine Grosbois on sale
2024
A
Lot of 1 bottle | 30 in stock
Chinon Cuisine de ma Mère Domaine Grosbois
Information
Information
About the producer
The family run Domaine Grobois lies on a sand and clay terroir. The property is a former 15th-century farmhouse that has been converted into a winery. Harvesting is manual and the grapes are sorted on the table. Fermentation takes place in concrete vats and users natural yeasts. Élevage lasts 12 months. Nicolas Grosbois joined the family business in 2008 after working in Australia, New Zealand, the USA and Chile. The vines are planted on 9 hectares divided into 13 vineyard parcels and cultivated biodynamically (DEMETER certification). This is definitely a domain worth discovering!
About the wine
This fruity and succulent cuvée (notes of blackcurrant and raspberry) is a thirst-quenching wine par excellence and highly quaffable.
Consult price estimate for GrosboisCharacteristics of the producer and cuvée
- Region:
- Loire Valley
- Producers and wineries:
- Grosbois
- Colour:
- red
- Grape variety:
- Cabernet Franc
- Food and wine pairings:
- Entrecôte grillée, Foie de veau poêlé, Brie
- Appellation:
- Chinon
- Owner:
- Domaine Grosbois
- Viticulture:
- biodynamic More information....
- Service temperature:
- 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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