The domaine Souch, situated in the village of Laroin, 6km from Pau, has been run by Yvonne Hégoburu and her son Jean-René since 1987. The vineyard, at 300 meters of altitude, is certified organic and cultivated using biodynamic methods. Yields are strictly controlled in order to produce particularly elegant and characterful wines of excellent quality.

A wonderful expression of its terroir, this full-bodied and rich Jurançon is superbly balanced, thanks to a certain, pronounced acidity and its citrus fruit finish. This blend of Gros Manseng, Petit Manseng and Courbu was harvested by hand with successive sorting, before undergoing vinification on its lees in temperature-controlled, stainless steel vats. During vinification, the wine benefitted from daily stirring with lees and regular racking to encourage aeration. This cuvée is superb at aperitif or served alongside high-quality foods, such as freshwater fish with lemon.