Porto Gould Campbell Vintage 2004
Porto Gould Campbell Vintage
Information
Information
About the producer
Gould Campbell was established in 1797, when Garret Gould fled political upheaval in his native Ireland and began to do business in Lisbon and Porto. In 1970, the company was acquired by the Symington family, which had been producing port since the 19th century. Gould Campbell is low-profile member of Symington’s eight port portfolio, but is nevertheless a house renowned for its excellent bottles.
About the wine
The grapes come from vineyards located in the Alto Douro, where yields are very low. Here, port wine is still produced in the traditional way: the grapes are trodden by foot in stone containers called "lagares", in small quintas located at the top of the hills surrounding Pinhão. The result is impressive and full, affording rich sensations.
Consult price estimate for Gould CampbellCharacteristics of the producer and cuvée
- Region:
- Portugal - Douro Valley
- Producers and wineries:
- Gould Campbell
- Colour:
- red
- Food and wine pairings:
- Fondant au chocolat, Comté affiné, Fourme dAmbert
- Appellation:
- Porto
- Viticulture:
- conventional More information....
- Service temperature:
- 14°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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