Located in Ampuis, the heart of the Côte-Rôtie, Domaine Guigal was founded in 1946 by Etienne Guigal who arrived in the region in 1923 at the age of 14. Guigal has contributed enormously to putting this appellation on the map. In 1961, the young Marcel Guigal left school and took over the reins when his father was struck by sudden loss of vision. Driven by a desire to produce high quality wines, the young vigneron undeniably changed the perception of Côte-Rôtie wines. Nowadays, the brilliant oenologist Philippe Guigal – Marcel's son – is the third generation to run the estate, alongside his wife Eve.
The vineyard now also runs over to the Rhone valley's prestigious appellations of Côte-Rôtie, Condrieu, Saint-Joseph, Hermitage, Gigondas, Crozes-Hermitage. They are all vinified and matured in the cellars of Ampuis. Philippe and Eve continue to devote considerable care to all of the winemaking process: sustainable pest management (HVE-certified), entirely manual labour due to the steep slopes of the vineyards, vinification in temperature-controlled stainless steel vats, and ageing in new oak barrels for up to 42 months. The house produces three cuvées “prestige” - La Landonne, La Mouline et La Turque – a sublime trilogy which wine connoisseurs go mad for.
The headquarters of the estate is the Château d'Ampuis, a jewel of the Renaissance which is listed as a Historic Monument. The Guigal signature is one of the most emblematic of the Rhone Valley, it shines for its infallible constancy and rigorous grape production.

As is so often the case, Guigal is among the appellation's finest at a competitive price. This Gigondas, with Grenache the main constituent, is matured in oak barrels (half of them new) for two years. It has the bearing of a great wine; a complex and refined nose emphasising stone fruits, licorice and undergrowth. On the palate, it is a full-bodied, generous wine with a steady, elegant finish. A wine that could easily be kept for five years before opening.