Pommard En Boeuf Boigelot
Information
Information
About the producer
Eric Boigelot comes from a winemaking family. He worked for several years on the family domain founded in 1918 in Monthélie by his great-grandfather. Then, in 1990, he decided to create his own domain in Meursault, going from 3.5 hectares of vines to 9 today.
About the wine
A classic Pommard with delicious aromas of red fruits and small, wild berries supported by notes of liquorice and earth. On the palate, its tannins are soft, making way for a pleasantly long finish. To be aged in the cellar for five to six years after its bottling.
Consult price estimate for BoigelotCharacteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Boigelot
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Côte de bœuf aux champignons, Pâté de foie de volaille, Comté de 18 mois
Appellation: Pommard
Owner: Boigelot
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
Free and unlimited access
to statistics for over 150,000 price estimates
to statistics for over 150,000 price estimates