Thomas Pico spent his childhood in the village of Courgis. His father and grandfather, also wine growers, passed on their passion for the great Chardonnays of Chablis. In 2004, after completing a diploma in engineering, he took over 8 hectares of vines, which he immediately converted into organic farming and created the domaine of Pattes Loup. His wines are models of elegance and among the best Chablis wines.

The Côte de Jouan premier cru delivers a full, fresh nose, with fruity citrus aromas (lemon, grapefruit). The richness in the mouth is balanced by a tart structure.