
Venezia Giulia IGT Damijan Podversic Kaplja 2007
Venezia Giulia IGT Damijan Podversic Kaplja on sale
2009
A
Lot of 6 bottles | 0 bid
€210(starting price)Price per bottle €35
2009
A
Lot of 6 bottles | 0 bid
€210(starting price)Price per bottle €35
2009
A
Lot of 3 bottles | 0 bid
€105(starting price)Price per bottle €35
2009
A
Lot of 6 bottles | 0 bid
€210(starting price)Price per bottle €35
2008
A
Lot of 3 bottles | 0 bid
€105(starting price)Price per bottle €35
2009
A
Lot of 3 bottles | 0 bid
€105(starting price)Price per bottle €35
2008
A
Lot of 3 bottles | 0 bid
€105(starting price)Price per bottle €35
2021
A
Lot of 1 bottle | 12 in stock
€43
Venezia Giulia IGT Damijan Podversic Kaplja
Information
Information
About the producer
Damijan Podversic’s white wine vinification involves protracted maceration (60 to 90 days) to produce superb orange wines. For the winemaker, this is not about following a trend but finding the best method to capture the full quality and complexity of the grape. Damijan Podversic’s white wine express their terroir and could not be further removed from “technical” whites.
About the wine
The easy-drinking Bianco Kaplja cuvée can be seen as a good introduction to Damijan Podversic's range. It has an intense golden appearance. The bouquet opens up into aromas of ripe fruit (including pear, peach and apricot), flowers and spicy notes. The length in the mouth is exceptional, characterised by intense fruity aromas.
Consult price estimate for Damijan PodversicCharacteristics of the producer and cuvée
- Region:
- Italy - Friuli-Venezia Giulia
- Producers and wineries:
- Damijan Podversic
- Colour:
- white
- Grape variety:
- Chardonnay
- Food and wine pairings:
- Poulet rôti, Poule-au pot, Rôti de dindonneau
- Appellation:
- Venezia Giulia IGT
- Viticulture:
- organic More information....
- Service temperature:
- 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.

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