Jacques Seysses created the Domaine Dujac in 1968 by purchasing 4.5 hectares (ha). It is now his children who run one of the most prominent domaines of Burgundy. In addition to the domaine, Jacques Seysses and his sons Jeremy and Alec have launched a trading activity: Dujac Fils et Père, discussed in this section. The vinification is carried out with the same care as in the family vineyard (Domaine Dujac) by Jérémy, his wife Diana (an American oenologist) and Alec Seysses. The domaine, certified in organic farming, extends over 15ha in the largest terroirs of the Côte de Nuits and especially Morey-Saint-Denis. The domaine's wines have excellent aging potential and are characterised on the whole by great complexity and considerable delicacy.

This white Burgundy has a yellow appearance with almost greenish hues. Its bouquet is typical of the Chardonnay grape from which it is produced, presenting notes of white flowers and citrus. Slightly rounded, it is bursting with a great minerality and vivacity, affording it great length in the mouth. Enjoy it while young, paired with foods which won't mask its flavours. Good choices would be delicate fish or poultry.