Echezeaux Grand Cru Marc Rougeot-Dupin on sale
1992
A
Lot of 1 bottle | 0 bid
Echezeaux Grand Cru Marc Rougeot-Dupin
Information
Information
About the wine
Marc Rougeot-Dupin's Echézeaux is a complete, dense and elegant red wine. The nose evokes red fruit, violet and spices. It has an attractively long finish.
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Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Marc Rougeot-Dupin
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Poulet rôti aux girolles, Gigot dagneau, Osso Bucco
Appellation: Echezeaux
Classification: Grand Cru
Owner: Marc Rougeot-Dupin
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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