Grands-Echezeaux Grand Cru Marc Rougeot-Dupin
Information
Information
About the wine
The superb Grand-Echézeaux offers yet another step up in quality. The wine is more concentrated around the middle of the mouth. It has a very intense fruitiness that settles at the finish.
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Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Marc Rougeot-Dupin
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Dinde aux marrons, Rôti de veau aux petits lardons, Epoisses
Appellation: Grands-Echezeaux
Classification: Grand Cru
Owner: Marc Rougeot-Dupin
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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