In 2007, Sébastien Brunet took over the 3 hectare family domain in Vouvray and extended it to its current size of 15 hectares spread between Vernou and Chançay. Tending the vines is his top priority and he places great importance on respecting each vineyard parcel’s identity. The property is currently converting to organic viticulture (full certification expected in 2018) and operates without the use of machinery or chemical products. The wines are extremely precise and whether they are dry, sweet, dessert, or sparkling, they express the potential of the Chenin grape to perfection. Even better, their prices have remained very reasonable.

This cuvée is aged for 12 months in 400l casks. It stands out for its simultaneously rich and ethereal substance and achieves a fine balance between creaminess and tension. This wine will pair well both with white meat and sauce-based fish dishes.