Mâcon-Cruzille Les Genievrières Guillot-Broux (Domaine) 2014
Mâcon-Cruzille Les Genievrières Guillot-Broux (Domaine)
Information
Information
About the producer
In 1954, Pierre and Jeannine Guillot created the first organic vineyard of Burgundy. Since then it has remained a pioneer in this field, and it obtained organic certification in 1991. The Guillot-Broux now have an area of 17 hectares, and their particularity for red wines consists of planting half in Pinot Noir and half in Gamay. Wine is fully matured in wood but only 5% in new vats. Macônnais Connoisseurs are delighted with such fine, succulent wines, with constantly nice prices!
About the wine
Lovers of aromatic Mâcon wines will be delighted. The Genièvrières is an admirably fresh wine, so don't leave it too long to enjoy it: it should ideally be drunk in its first five years, maybe with a leek quiche.
Consult price estimate for Guillot-BrouxPrice estimate for wine from the same producer
Characteristics of the producer and cuvée
- Region:
- Burgundy
- Producers and wineries:
- Guillot-Broux
- Colour:
- white
- Grape variety:
- Chardonnay
- Food and wine pairings:
- Quiche aux poireaux, Tartelettes aux épinards, Brebis
- Appellation:
- Mâcon-Cruzille
- Owner:
- Guillot-Broux (Domaine)
- Viticulture:
- biodynamic More information....
- Service temperature:
- 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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