Having acquired a real reputation with the wines from his trade, since 2006, with the help of his son, Dominique Laurent has also created a small producer-farming establishment from vineyards leased to a winemaker of Vosne-Romanée. He does not deal with vinification but élevage and bottling. Nevertheless, he supervises vinification. The father and son like to work grape musts that have not been destemmed and to mature their wines without sulphur. They use new barrels, the signature of the maison. Dominique Laurent's entire range of wines is characterised by a high degree of purity and to be accessible to all ages. This recipe has proved its worth to fans all over the world.

Poruzots comes from "Porroux", which means "stony place". From this very rocky ground, Dominique Laurent produces a wine with superb substance. Full bodied and silky in the mouth, it is dominated by a fine acidity. It is best to wait between five and 15 years to allow it to reach its full potential and fully integrate its maturation.