Jean-François Coche-Dury is one of the world's leading figures for the vinification of white wines. In 1972 he took over the domain from his father who built it up in the early 1920's. Over the years he acquired new wine parcels. His domain, which today covers just over 10 hectares, counts 8.5 hectares of Chardonnay and Aligoté. He uses a vinification that reinforces the natural expression of the terroir without changing it: gentle pressing, regular stirring of lees in oak barrels, 50% of which are replaced every year. His style is inimitable; he creates pure and elegant wine whose finesse and persistency are quite remarkable. His wines are renowned and sought after by connoisseurs throughout the world. All Chardonnay amateurs must taste these wines.

A splendid nose of toasted bread aromas welcomes the taster. The discovery continues with a palate of superb fruity and mineral notes. The delicately perfumed finish of toasted nuts has superb length. This wine perfectly represents the faultless technique applied during its production. Only made in very small quantities, it is usually sold even before it exists!