Santorini Gaia Assyrtiko Wild Ferment
Information
Information
About the producer
Gaia Wines is the name of the collaboration between agronomist Leon Karatsalos and Yiannis Paraskevopoulos, an important figure in Greek winemaking. The project began in 1996 in the region of Koutsi in Néméa. The endemic grape variety Agiorgitiko finds a wonderful expression in the domain’s four exceptional cuvées.
About the wine
This wine is produced from a strict selection of Assyrtiko cultivated in Pyrgos. More aromatic than in Santorini, they produce a superb wine which is fruity and balanced. Its lightly saline finish and exceptional length are wonderful.
Consult price estimate for GaiaCharacteristics of the producer and cuvée
Region: Greece - Santorini
Producers and wineries: Gaia
Colour: white
Food and wine pairings: Gratin d'écrevisses ou de langoustes, Salade de fruits de mer aux saint-jacques, Brochet au beurre blanc
Appellation: Santorini
Service temperature: 11°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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