Founded in 1999, the estate brings together the finest vineyard holdings patiently acquired by the Boisset family since the 1960s, reflecting a meticulous and uncompromising vision of Burgundian winemaking. The story began in 1964 with the purchase of Les Evocelles in Gevrey-Chambertin, the family’s very first parcel. Over the decades, the vineyard steadily expanded to include some of the Côte de Nuits’ and Côte de Beaune’s most celebrated appellations.
Today, the estate extends across around 52 hectares divided between more than 60 individual parcels. Most are planted to Pinot Noir, alongside a smaller proportion of Chardonnay, including several exceptional Grands Crus and Premiers Crus such as Musigny, Bonnes-Mares, Clos de Vougeot, Charlemagne and Bâtard-Montrachet.
Organic farming came first, followed by biodynamic viticulture, certified since 2001, driven by the conviction that living, healthy soils produce wines of greater purity and more compelling expression. Both Pinot Noir and Chardonnay are harvested by hand before each parcel is vinified separately. Fermentations rely on native yeasts, while carefully judged ageing allows each terroir to reveal its individual character.
The wines are defined by their aromatic definition, precise energy and depth, combining finesse with outstanding ageing potential. Whether mineral-driven whites or elegant reds, they rank among the finest wines of contemporary Burgundy and are highly sought after by collectors and fine-wine lovers around the world.

Domaine de la Vougeraie is located in Vougeot, and was created in 1999 by the Boisset family as a collection of the various vines belonging to the family. Today, the vineyards cover 34 hectares spread over 67 parcels and 27 appellations; two-thirds of their area is in the Côte de Nuits, the remainder in the Côte de Beaune. Its viticultural assets are of a particularly high quality, including parcels of Charmes-Chambertin Les Mazoyères, Musigny, Clos de Vougeot, Corton-Charlemagne, Les Damods Bâtard-Montrachet... and the vineyards are certified for organic farming. This domain has elevated itself to the very highest level, and produces wines combining concentration and finesse.
This Bâtard-Montrachet has been matured for 16 months in barrels (50% new wood) and for one month in stainless steel tanks. Deep, intense and energetic, it delivers attractive aromas of white flowers and hazelnut. The palate is powerful and well structured, refined and fruity. An immense wine!