Sylvain Dittière learnt the ropes with influential winemakers: from Gauby to Thierry Germain, Château Yvonne and finally Clos Rougeard. It's therefore natural that this talented producer – son-in-law of the late Charly Foucauld – set up shop in 2011 in Montreuil-Bellay. He chose the domain for its very cool cellars, ideal for long élevages. He makes red and white wines which showcase the purity of his fruit and masterful élevages.

This introduction to the domaine's wine, produced on a parcel with clay, silt and limestone soil, has been aged for 20 months. It is velvety and silky and the bouquet boasts a wealth of dark berry notes, flowers such as violets, and spices. It can be enjoyed alone or paired with roast chicken and pan-fried vegetables.