
H Mousseux Billes de Quartz Brut Nature Jérôme Bretaudeau - Domaine de Bellevue ----
Information
Jérôme Bretaudeau spent 13 years working as vineyard manager for the winegrower Alain Gaubert. In 2001, he started making his own wines at the Domaine de Bellevue in Gétigné, in the Nantes wine region. At the time, he had two hectares of vineyards that he had inherited from his father. Following a number of acquisitions, in 2025, he was able to devote himself exclusively to his estate, managing around fifteen hectares of certified biodynamic vineyards. Today, the estate has around twenty hectares, divided between white and red varieties.
Jérôme Bretaudeau is known for his extravagance, both in terms of the varieties he grows (eight in total) and the winemaking techniques he employs. He owns vineyards planted with Melon de Bourgogne (90% of the vines), as well as Chardonnay, Savagnin, Folle Blanche, Pinot Gris and Sauvignon Gris, which are rather rare in the Nantes region. As for red varieties, in order of proportion, he grows Cabernet Franc, black Gamay with white juice, Merlot, Pinot Noir and Cabernet Sauvignon. All these varieties are carefully cultivated in accordance with biodynamic principles certified by the Biodyvin label. He experiments a great deal and uses stainless steel vats, tuns, barrels, concrete eggs and amphorae for his fermentation and ageing processes.
He is now one of the appellation’s leading producers. A sure favourite that discerning connoisseurs are snapping up.
Billes de Quartz is blended from Pinot Noir and Chardonnay and made according to the traditional method (aka the champagne method). It stands out for its delicately pink-tinged colour and vibrant texture. Little red berry and peach notes give it plenty of character.
Consult price estimate for De BellevuePrice estimate for wine from the same producer
- Region:
- Loire Valley
- Producers and wineries:
- De Bellevue
- Colour:
- sparkling white
- Grape variety:
- Pinot Noir, Chardonnay
- Food and wine pairings:
- Foie de veau au bacon, Jarret de porc aux lentilles, Lapin à la sauce au vin rouge
- Appellation:
- Mousseux
- Owner:
- Jérôme Bretaudeau - Domaine de Bellevue
- Viticulture:
- biodynamic More information....
- Service temperature:
- 11°

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