Château l' Enclos
Information
Information
About the producer
Steve and Denise Adams have owned L'Enclos since 2007. This American business man and his wife have a passion for the Pomerol appellation. Their objective is to express all the power and elegance of the terroir through the wines, whose quality they wish to improve. Steve Adams has renovated the winery and plans to restructure the vineyard.
Château l'Enclos has a silica-gravel terroir, with a subsoil rich in the famous iron residues that are typical of great Pomerols. It is planted with 79% Merlot, 19% Cabernet Franc and 2% Malbec, with an average age of 36 years.
Price estimate for wine from the same producer
Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Château l'Enclos
Colour: red
Food and wine pairings: Darne de thon rouge grillée, Asado argentin, Dahl de lentilles
Appellation: Bordeaux Supérieur
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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