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Meursault Philippe Pacalet
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About the producer

Enologist and nephew of Marcel Lapierre, Philippe Pacalet has been producing top-quality wines since 2001. The key to the success of his négociant business is his desire to best express the terroir, his meticulous vinifications, non-interventionist methods and his discerning use of minimal doses of sulphur. His extremely natural wines have stunning balance and for the most part, excellent aging potential.

About the wine

This Meursault, grown on clay and limestone soil with a south-easterly exposure, has been vinified without sulphur, undergone alcoholic and malolactic fermentation in Burgundy pièces (228-litre barrels), and has been aged on the lees without sulphur for just over a year. It has an aromatic bouquet with empyreumatic, floral and liquorice notes. Its fullness is balanced out by a fresh, lively minerality, which means that it can be paired with delicate and flavoursome gourmet dishes.

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Characteristics of the producer and cuvée

Region: Burgundy

Producers and wineries: Philippe Pacalet

Colour: white

Grape variety: Chardonnay
Food and wine pairings: : Gougères au fromage, Poisson de rivière sauce au beurre blanc, Flamiche au maroilles

Appellation: Meursault

Owner: Philippe Pacalet

Size (in ha): 15 hectares

Viticulture: natural More information....

Service temperature: 12°

The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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Price estimate break down for wine Meursault Philippe Pacalet 2018
Average price reserved for private individuals +VAT, price stated per bottle size Price estimate evolution (formate: standard bottle) © iDealwine.com S.A. - (price estimate / year)
Current price estimate of 2018 vintage
101
Auction history Meursault Philippe Pacalet 2018
27/01/2023105

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