Gevrey-Chambertin Duroché (Domaine) 1981
Gevrey-Chambertin Duroché (Domaine)
Information
Information
About the producer
Domaine Duroché has been managed by the same family for five generations; they bottled their wines for the first time in 1933. Their vines now span 8 hectares in the Côte de Nuits' top appellations, including Gevrey-Chambertin premier and grand cru and Chambertin Clos de Bèze. For these producers, having top quality grapes is expedient to making good wine. To grow healthy grapes, soils are tilled and grass is allowed to grow between rows; synthetic products are not used. The same philosophy presides in the winery. Extractions are moderate, the élevage lasts between 13 and 15 months and the wines are bottled without filtration. We particularly enjoy these wines for their fruit-driven character, whether drank young or after some cellaring.
Consult price estimate for DurochéCharacteristics of the producer and cuvée
- Region:
- Burgundy
- Producers and wineries:
- Duroché
- Colour:
- red
- Grape variety:
- Pinot Noir
- Food and wine pairings:
- Magrets de canard grillés, Filet de chevreuil sauce poivrade, Filets de palombe à la lie de vin
- Appellation:
- Gevrey-Chambertin
- Owner:
- Duroché (Domaine)
- Viticulture:
- environmentally friendly More information....
- Service temperature:
- 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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